Discover the culinary delight of Melbourne’s finest bakeries, where the aroma of freshly baked goods fills the air and tantalizes your taste buds. Renowned for its vibrant food scene, Melbourne is a haven for pastry enthusiasts and lovers of all things baked. From flaky croissants to artisanal bread, these top bakeries are guaranteed to satisfy your cravings and leave you craving for more. Pastries and desserts are another highlight of any bakery. From flaky croissants to delicate éclairs, from rich chocolate cakes to vibrant fruit tarts, bakeries offer a sweet indulgence for every dessert lover. These delectable creations often require intricate techniques like laminating dough, piping creams, or decorating with precision.
With their dedication to craftsmanship, bakers transform simple ingredients into works of edible art. In addition to bread and pastries, many bakeries also offer savory treats like quiches, pies, and sandwiches. These savory options provide a savory counterbalance to the sweetness of their other offerings. Customers can find comfort in a warm slice of quiche or enjoy a satisfying sandwich made with freshly baked bread. So, here we listed some Best Best Bakeries in Melbourne.
1. Laurent Bakery Little Collins
Laurent Bakery Little Collins is a renowned establishment that prides itself on delivering an exceptional culinary experience to its valued customers. With a rich heritage spanning several decades, they have perfected the art of creating delectable pastries, bread, and other baked goods. At Laurent Bakery Little Collins, they understand the importance of using only the finest ingredients, sourced locally and globally, to ensure that each product is crafted to perfection. Their team of highly skilled bakers and chefs combines traditional techniques with innovative ideas to bring forth a unique and delightful range of treats. Step inside their charming bakery, and you’ll be greeted by a warm and inviting atmosphere. The tantalizing aroma of freshly baked goods fills the air, creating an irresistible allure. From flaky croissants and artisanal bread to mouthwatering cakes and pastries, they offer an extensive selection that caters to diverse palates and preferences
⚙️ Services
Breads | Dine-in Breakfast |
Sandwiches |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | 8am–4pm |
Tuesday | 8am–4pm |
Wednesday | 8am–4pm |
Thursday | 8am–4pm |
Friday | 8am–4pm |
Saturday | 8am–4pm |
Sunday | 8am–4pm |
Review on Trip Advisor – “We are 5 girls from Sydney and looking for memorable food experiences in Melbourne … Laurent Bakery? Nailed it!!! Beautiful coffee, lovingly prepared by a consumate professional (cups were even pre-warmed). We had croissants – sweet & savoury), apple turnovers, Croc Monsieur’s, coffees, juices and hot chocolates. It was amazing – fresh, hot, yummy … and we ordered more coffees to go. Get in there and soak up the French patisserie experience … enjoy! PS staff were fabulous and friendly too.” – 230carinm
2. Rustica Sourdough
Rustica Sourdough is a distinguished bakery that prides itself on its mastery of the time-honored craft of sourdough bread-making. With a passion for creating exceptional artisanal bread, they have established themselves as a beacon of quality and authenticity in the baking industry. At Rustica Sourdough, they firmly believe that great bread starts with great ingredients. They meticulously select premium organic flours, natural sourdough starters, and wholesome grains to ensure that each loaf is infused with remarkable flavor and texture. Their commitment to using traditional, slow fermentation methods allows the dough to develop complex flavors and a distinct tanginess that is the hallmark of their sourdough. Stepping into their inviting bakery, you’ll be greeted by the enticing aroma of freshly baked bread, drawing you closer to their enticing display of golden, crusty loaves. From classic sourdough boules to specialty varieties like olive rosemary and seeded multigrain, they offer an impressive range of options to satisfy every bread lover’s cravings.
⚙️ Services
Cakes | Catering |
Tea Cakes | Macarons |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | 7am–4pm |
Tuesday | 7am–4pm |
Wednesday | 7am–4pm |
Thursday | 7am–4pm |
Friday | 7am–4pm |
Saturday | 8am–4pm |
Sunday | 8am–4pm |
Review on Trip Advisor – “Excellent service and great food and coffee. Recommend highly. The staff are so friendly and accommodating. Very popular spot, outside was full and had a waiting line. We sat inside, it was lovely.” – Dianne R
3. Noisette Port Melbourne
They have a remarkable family history that stretches back to a time before 1825. During that era, their great-grandfather took up the noble art of baking homemade bread, not only for himself but also for the neighbors in the community. Noisette Port Melbourne is an esteemed bakery that delights in delivering a delightful culinary experience to its esteemed customers. With a passion for baking excellence, they have established themselves as a go-to destination for those seeking artisanal pastries, bread, and delectable treats. At Noisette Port Melbourne, they take pride in their meticulous approach to baking. With a focus on using high-quality ingredients, they ensure that each creation is a masterpiece of flavor and texture. From buttery croissants and flaky pastries to mouthwatering cakes and tarts, their diverse range of offerings caters to all tastes and occasions.
⚙️ Services
Celebration Cakes | Petit Gateau |
Catering | Tea cakes |
Biscuits & Spreads |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | 6:30am–5pm |
Tuesday | 6:30am–5pm |
Wednesday | 6:30am–5pm |
Thursday | 6:30am–5pm |
Friday | 6:30am–5pm |
Saturday | 6:30am–5pm |
Sunday | 6:30am–5pm |
Review on Facebook – “Yummy almond croissants. Flaky, nutty, buttery and sweet. So good. I like doughy yeasty bready tasting donuts but these were raw doughy tasting. Stick to teeth gums doughy. Very bland. Not nice. Still five stars cause other stuffs good ” – Blake Stone
4. Tivoli Road Bakery
Tivoli Road Bakery is a renowned establishment that has made a name for itself by consistently delivering exceptional baked goods to its valued customers. With a commitment to quality and a passion for the art of baking, they have become a beloved destination for bread lovers and pastry enthusiasts alike. At Tivoli Road Bakery, they take great pride in their craft. Using their extensive knowledge and expertise, they create a wide array of delectable treats that cater to diverse palates and preferences. From artisanal bread with a perfect crust and a soft, flavorful interior to mouthwatering pastries that are as visually stunning as they are delicious, their offerings are a testament to their unwavering dedication to their craft. Their skilled team of bakers and pastry chefs, with their extensive experience and passion for their craft, work tirelessly to ensure that each item is crafted to perfection.
⚙️ Services
Breads | Catering |
Coffee |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | 7:30am–3pm |
Tuesday | 7:30am–3pm |
Wednesday | 7:30am–3pm |
Thursday | 7:30am–3pm |
Friday | 7:30am–3pm |
Saturday | 7:30am–3pm |
Sunday | 7:30am–3pm |
Review on Facebook – “The most beautiful bakery and interior design, I had an excellent coffee and THE BEST chocolate chip cookie I have ever had! First stop when I go back to Melbourne. Thank you Trivoli Road Bakery!” – Amelia Coutts
5. Artisanal Bakehouse
Artisanal Bakehouse is an esteemed bakery where they have perfected the craft of creating exceptional baked goods. With a commitment to artisanal methods and a dedication to quality, they have established themselves as a go-to destination for those seeking authentic and delectable treats. At Artisanal Bakehouse, they are passionate about their craft. They take pride in using traditional techniques and time-honored recipes to craft each item with care and precision. From crusty bread to delicate pastries, their offerings are a testament to their unwavering pursuit of baking excellence. Their skilled team of bakers and pastry chefs bring their expertise and passion to the table, creating a diverse range of treats that cater to various preferences. With a focus on quality craftsmanship, they consistently deliver products that are not only visually stunning but also a delight to the palate.
⚙️ Services
Sourdough Bread | Pies Pastries |
Sandwiches |
⚙️ Payment
Cash | Visa |
Master card |
🕒 Working Hours
Monday | Closed |
Tuesday | Closed |
Wednesday | 7am–3pm |
Thursday | 7am–3pm |
Friday | 7am–3pm |
Saturday | 7am–3pm |
Sunday | 7am–3pm |
Review on Trip Advisor – “We recently had the pleasure of attending a days bread baking course at The Artisan Bakehouse, run by the affable Les. From start to finish the experience was 5 star. Beautiful coffee and delicious home backed cookies to start the day, a well prepared ‘classroom’ with everything set up for the day, a fun interactive class all learning how to make three breads – including a DELICIOUS pizza that we had for lunch which came with a world class crumble. With bags of bread to take home at the end of the day, the experience continued to bring us pleasure as we stuffed ourselves throughout the week. Amazing experience in an amazing setting run by a wonderful couple. Thank you.” – James W
Q.1 How Many Bakers Delight Stores In Australia?
A. There are more than 700 Bakers Delight stores in Australia. They can be found in all the major cities and towns and are known for their freshly baked bread and sweet treats.
Q.2 What Are The 4 Types of Bakery Products?
A. The four main types of bakery products are cakes and pastries, cookies, bread, and pies. Cakes and pastries include products like cakes, cupcakes, muffins, doughnuts, croissants, and other sweet treats. Cookies include classic favorites like chocolate chip cookies and sugar cookies as well as unique specialty items. Bread range from traditional loaves to artisanal varieties like sourdough or rye. Pies encompass everything from classic apple pies to fruit tarts and gourmet creations.
Q.3 What Is Australia’s National Dessert?
A. Australia’s national dessert is Pavlova, a sweet, meringue-based cake that is traditionally topped with sliced fruit, whipped cream, and sprinkles or drizzled with syrup. The cake is said to have been created for the world-renowned Russian ballerina Anna Pavlova after a tour she made to Australia and New Zealand in the 1920s.
Q.4 What Is Another Name For A Bakery?
A. A bakery can also be known as a pastry shop, pastry kitchen, bakeshop, patisserie, or simply a bakehouse.
Q.5 Who Is The Best Baker In Australia?
A. Australia has many talented bakers, but the undisputed king is Adriano Zumbo. With an array of mouthwatering creations, from elaborate cakes to inventive macarons, his decadent desserts have won him a loyal following. From appearances on “MasterChef” to launching his patisserie, Zumbo has made a name for himself as Australia’s go-to baker.
Q.6 What Are The Most Popular Baked Goods in Australia?
A. The most popular baked goods in Australia include Anzac biscuits, fairy bread, lamingtons, jam drops, Arnott’s Tim Tams, scones with jam and cream, cheese and bacon scrolls, homemade banana bread, vanilla slice, and caramel slice.
Q.7 What Are The 3 Most Popular Cake Flavors?
A. The three most popular cake flavors are vanilla, chocolate, and red velvet. Vanilla is classic and versatile, making it the most popular flavor for cakes of many different varieties. Chocolate is a crowd-pleaser favorite that can be dressed up with fillings and frostings for any occasion. Red velvet makes a classic statement with its unique flavor and vibrant color.